Speakers - PMBWC2024

Biography

Nedyalka Valcheva is working on the dissertation on " Physical, chemical, and microbiological characteristics of mineral, mountain, and spring waters from Bulgaria, and biological properties of identified microorganisms” at the Institute of Cryobiology and Food Technologies, Agricultural Academy, town Sofia, Bulgaria, with a DSc. Master’s degree program in "Technology of vegetable, food and flavor products" in University of Food Technologies, town Plovdiv, Bulgaria in 1990.