Dr. Godswill Ntsomboh Ntsefong, a distinguished plant biotechnologist and geneticist, excels in crop improvement and holds a senior lecturer position at the University of Yaounde I. His expertise spans oil palm fatty acid genetics, reflected in his impactful research and leadership at IRAD. With a prolific publication record and consulting engagements, Dr. Ntsefong actively advocates for sustainable agriculture and eco-conscious practices. Noteworthy roles as an EU expert and EMBO fellow underscore his commitment to educational enhancement and scientific collaboration. His broad competencies in genetics, agriculture, and laboratory management reinforce his standing as a prominent figure in plant biotechnology, embodying excellence in academia and industry.
In recent years, the advent of CRISPR-Cas9 technology has revolutionized the field of plant science and molecular biology, offering unprecedented opportunities for enhancing crop traits and addressing global agriculture challenges. This paper deals with the transformative potential of CRISPR-Cas9 in revolutionizing agriculture, focusing on its applications in developing resilient, high-yielding crops with improved nutritional profiles. By exploring the latest advancements and breakthroughs in gene editing, we aim to show how this technology is reshaping the landscape of sustainable agriculture, paving the way for a more food-secure and environmentally conscious future.
Keywords: CRISPR-Cas9, Sustainable Agriculture, Crop Resilience, Crop Nutrition, Global Food Security