Pakistan’s agricultural sector faces several challenges, including soil salinity, health risks, and pollution. While synthetic nitrogen fertilizers provide rapid results, they can adversely affect soil fertility and overall soil health. In contrast, biological nitrogen fixation (BNF via symbiotic bacteria i.e., Rizobium japanica) offers an economical and sustainable alternative for organic agriculture. Leveraging cereal-legume intercropping, we can harness the benefits of BNF through legumes.
Experimental Setup: During the 2018-19 growing season, we conducted an experiment to compare the biological nitrogen fixation capacity of two legume species: Gram (Cicer arietinum) and lentil (Lens culinaris Medic). We established wheat-based intercropping systems with legumes, including wheat-gram and wheat-lentil, in 1-row, 2-row, and 3-row strips. Additionally, we included sole cropping of each component crop as a control.
Key Findings:
Conclusion: BNF not only reduces reliance on synthetic fertilizers but also promotes soil health and resilience. Implementing BNF practices can lead to sustainable and eco-friendly agricultural systems.
Key Words: Wheat, Legumes, Intercropping, BNF, Soil fertility.