In recent years, there have been many innovations in agriculture in which crop research and seed science technology were the most crucial components for improving quality and crop productivity. Crop research includes methods like cultivation techniques, distinct breeding styles, and plant genetics. This ensures resilience, nutritional content, and yield improvement. Seed science technology explores traits like high yield potential and disease resistance for developing high-quality seeds. Advancements in this domain play a crucial role in addressing global food security and thus ensuring nutritional demands globally.